Happy Birthday America!
Enjoy the experience of wines from the West Coast of America. Compare Pinot Noirs from California and Oregon or experience Sauvignon Blanc and Chardonnay from California.
Saul - Pinot Noir 2023
Saul Fine Cellars & Vineyards, Family Owned
California
Vinification
The Pinot Noir grapes are hand-harvested and gently crushed before fermentation in small open-top fermenters.
Tasting notes
Elegantly crafted and effortlessly drinkable, this Pinot Noir entices with delightful red fruit aromas and floral hints. The palate offers a smooth experience with refined tannins, showcasing distinct cherry and damson fruit flavors. Medium complexity.
Food pairing
Pairs beautifully with a variety of dishes, including roasted poultry, grilled salmon, mushroom risotto, and charcuterie. Its versatility also extends to soft cheeses as well as dark chocolate desserts.
William Ridge Cellars - Pinot Noir 2023
Willamette Valley, Oregon
Description
The grapes for William Ridge Cellars are grown in shallow volcanic rich soils from ancient lava flows, combined with marine sedimentary rocks and alluvial deposits. This rocky terrain of well-drained soil produces small grapes with great concentration. The cool climate of the Willamette Valley creates Pinot Noirs with great balance and yields wines of distinctive varietal character.
Tasting notes
The William Ridge Cellars Pinot Noir from Willamette Valley in Oregon exudes a pure fruit expression, with aromas and flavors of raspberry and fresh strawberries accented by savory spices. The palate is plush, balanced and smooth with a layered and lengthy finish.
Food pairing
A very versatile Pinot Noir for food pairings, including barbecued salmon, gourmet burgers, roasted chicken or grilled pork chops.
Cole Cellars - Sauvignon Blanc 2023
Family owned and operated, known for producing sustainably farmed grapes and high-quality wines. Located in Lodi, California – a region known for its Mediterranean climate.
Sauvignon Blanc grapes are from the historic Mohr-Fry Ranches.
Vinification
Cole Cellars Sauvignon Blanc is made from 100% Sauvignon Blanc. It is fermented & aged in temperature controlled stainless steel fermentation tanks at 58 degrees to maximize fruit expression. It is made from 100% whole cluster pressed & fermented grapes. The grape stems add complexity & balances acidity. This results in a crisp, fresh & delicate wine which is also better for aging.
Tasting Notes
Cole Cellars is a classic Sauvignon Blanc with a fresh bouquet of honeydew, guava & light floral notes. It is light bodied with crisp & refreshing acidity and a touch of minerality with a lively & elegant finish.
Food Pairing
It is excellent as an aperitif but great with seafood, chicken, green vegetables, salads & herb forward sauces (pesto, chimichurri).
Fox Lane - Chardonnay 2023
Welcome to Fox Lane Vineyards, The Home of California, Family-Owned Estate Wines.
Classic Expressions with Clever California Taste.
Since immigrating from Italy in the early 1900’s, we’ve committed to sustainable and environmentally friendly agricultural practices to provide great wines for everyday enjoyment. Our current offerings include top quality Cabernet Sauvignon, Pinot Noir & Chardonnay all from women-led, single estates and vineyards throughout Northern California.
All our wines go through traditional fermentation followed by aged in a combination of French & American oak to add depth, complexity and spice. We make wines that we like to drink, whether it’s for a big family gathering or a quiet night at home. They are all hand crafted to create a smooth & velvety texture. We’re delighted to be able to share our long-time passion with you.
Tasting Notes
This Chardonnay shows a fresh fruit reminiscent of sliced ripe Macintosh apples, diced pear with subtle nuances of vanilla bean and toasted caramel. The palate explodes with fruit flavors that echo the nose and sit above a lovely touch of baked bread from the sur lie aging.
Food Pairing
Fox Lane Vineyards Chardonnay pairs well with a variety of foods due to its balanced profile. It complements seafood like shrimp, scallops, and lobster, as well as poultry dishes with creamy or buttery sauces. Consider pairing it with roasted chicken, turkey, or even duck. For cheese lovers, it's a great match for creamy cheeses like Brie, Camembert, and Monterey Jack. Vegetarian options include creamy pasta dishes, risotto, and salads with a creamy dressing.