Mardi Gras Food & Wine Pairing

March 4^th Mardi Gras --- Fat Tuesday Tapas and Wine Tasting

Join us as we celebrate Mardi Gras Avalon General style...with WINE! Each menu item will be paired with the perfect wine!

MENU crafted by Chef Kevin from Voodoo Kitchen - serving starts at 6:30pm             

Broiled Baby Bello mushroom caps stuffed with oyster dressing

Boudin Tartine (spread on toasted cheese and garlic French bread)

Mini Muffuletta Sliders

Jambalaya (chicken, sausage & shrimp)

King Cake